Over 1,400 young people from 39 schools across Hertfordshire enjoyed a day of discovery, learning and hands-on experiences at Hertfordshire Schools Day 2026, held on 30 June at the Hertfordshire Showground near Redbourn.
Now in its fifth year, the event provided an engaging opportunity to learn about food production, farming and environmental sustainability. Through interactive activities including food tastings, tractor rides, livestock displays and educational exhibits, students explored the journey of food from farm to fork and gained valuable insights into modern agriculture.
A highlight of the day was the popular sheep show, alongside demonstrations and workshops led by farmers, veterinary students, beekeepers and other industry professionals. These experiences helped bring classroom learning to life while showcasing the vital role food, farming and environmental stewardship play in society.
A new addition to this year’s event was the Career Inspiration Zone, supported by Hertfordshire Futures. Designed to introduce young people (aged 14-18) to future career opportunities, the zone highlighted roles in environmental services, farming, animal welfare, science, technology, engineering and food production. Visitors had the opportunity to meet employers, learn about career pathways and explore the skills needed to succeed in these growing sectors.
Councillor Sandy Walkington, Chairman of Hertfordshire County Council, and Councillor Mark Watkin, Executive Member for Education, SEND & Inclusion attended the event. They highlighted the valuable learning opportunities provided through the day’s activities, which helped students develop a greater understanding of agriculture, food production and natural resources. They also noted the role events such as Hertfordshire Schools Day play in inspiring young people while supporting sustainable growth and resilient communities across the county.
Sarah Moreland, MBE, Executive Director of Schools’ Food and Farming Day, welcomed the strong attendance from schools across Hertfordshire and reflected on the success of the event. Students took part in a wide range of activities, including the sheep show, livestock displays and the popular ‘Ready Steady Cook’ challenge.
The event was also supported by the emergency services and the Royal Veterinary College, which provided an interactive ‘vet school’ experience. Visitors had the opportunity to sample a variety of locally produced food, including honey, herbs and tomatoes, while ice cream and fresh yoghurt proved particularly popular with students.
The event also featured organisations including Sunnyside Rural Trust and Terravore Recycle, highlighting careers and innovation in rural enterprise, sustainability and environmental management.
Hertfordshire Schools Day 2026 once again demonstrated the value of connecting young people with real-world experiences, inspiring curiosity and broadening awareness of the many careers helping to shape the future of food, farming and sustainability.